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Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2005 (English)In: Chemical Engineering and Processing, ISSN 0255-2701, E-ISSN 1873-3204, Vol. 44, no 2, p. 209-214Article in journal (Refereed) Published
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2005. Vol. 44, no 2, p. 209-214
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Circular Food Process Technologies Food Biotechnology
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URN: urn:nbn:se:ri:diva-661DOI: 10.1016/j.cep.2004.03.014OAI: oai:DiVA.org:ri-661DiVA, id: diva2:944849
Available from: 2016-06-30 Created: 2016-06-30 Last updated: 2025-09-23Bibliographically approved

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