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Hållbara matvägar – arbetsmetodik och utgångsscenarier
Sonesson, Ulf
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
ORCID iD:
0000-0002-0167-5603
2012 (Swedish)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2012.
Series
SIK Rapport, ISSN 0436-2071 ; 878
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-599
OAI: oai:DiVA.org:ri-599
DiVA, id:
diva2:944261
Available from:
2016-06-29
Created:
2016-06-29
Last updated:
2025-09-23
Bibliographically approved
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765 downloads
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FULLTEXT01.pdf
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805 kB
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36ffb39b63d40d9f3537a55ebb315a9e5a6963d6fded6165a9d83f2d86915f0decf008858729209524373edb47ce7a99884c01d77684f0f027e60b0824617a85
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Sonesson, Ulf
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SIK – Institutet för livsmedel och bioteknik
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Total: 774 downloads
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Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:944261
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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text
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rtf
html
text
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Create
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