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Minskat svinn i livsmedelskedjan - ett helhetsgrepp. Slutrapport.
Lindbom, I
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Gustafsson, J
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Sundström, B
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2013 (Swedish)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 866
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-587
OAI: oai:DiVA.org:ri-587
DiVA, id:
diva2:944219
Available from:
2016-06-29
Created:
2016-06-29
Last updated:
2025-09-23
Bibliographically approved
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453 downloads
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FULLTEXT01.pdf
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3639 kB
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524079f7b931236324aec381ab7a4f5e0b5081c1e63a6c13c1da0f7cbff23c3b57e4db16fdd1e28f37a4c75ff2fecb1e02ff959e73d8f0a17f1d15e67def53b0
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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modern-language-association-8th-edition
vancouver
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vancouver
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