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Emissions of greenhouse gases from production of horticultural products : analysis of 17 products cultivated in Sweden
Davis, J
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2011 (English)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2011.
Series
SIK Rapport, ISSN 0436-2071 ; 828
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-554
OAI: oai:DiVA.org:ri-554
DiVA, id:
diva2:943913
Available from:
2016-06-28
Created:
2016-06-28
Last updated:
2025-09-23
Bibliographically approved
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3033 downloads
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FULLTEXT01.pdf
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98b23940f2979e65e74d43b622e52b2640703f66845d9708dd1bf37ac32fca6f7bbbb30a0d7cf4459d17f456324481d0d5034429fd696e03463b944f490094d8
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Food Science
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modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-US
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