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Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2009 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2009.
Series
SIK Rapport, ISSN 0436-2071 ; 793
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-522OAI: oai:DiVA.org:ri-522DiVA, id: diva2:943352
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2025-09-23Bibliographically approved

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fulltext(802 kB)4407 downloads
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c855e554c4fe875940e343215e805a457e66fc1ee11274532d671304d7bf8c1fb3bb9c4d80d9d1b1146b2a59c840f5839f015d6b59467522919692657bc568b1
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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