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Systematic and objective definitions of texture modified foods in nutritional treatments : final report
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2009 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2009.
Series
SIK Rapport, ISSN 0436-2071 ; 787
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-516OAI: oai:DiVA.org:ri-516DiVA, id: diva2:943327
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2025-09-23Bibliographically approved

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fulltext(222 kB)443 downloads
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Food Science

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CiteExportLink to record
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Citation style
  • apa
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