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Jämförelse av hemma hos test (HUT) och halltest (CLT) med hjälp av Preference mapping
Sverkén, J
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Wendin, K
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Åström, A
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2007 (Swedish)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2007.
Series
SIK Rapport, ISSN 0436-2071 ; 763
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-495
OAI: oai:DiVA.org:ri-495
DiVA, id:
diva2:943224
Available from:
2016-06-27
Created:
2016-06-27
Last updated:
2025-09-23
Bibliographically approved
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172 downloads
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FULLTEXT01.pdf
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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modern-language-association-8th-edition
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vancouver
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