Syngas fermentation for hydrogen and volatile fatty acids production: Effect of inoculum source, pretreatment, and environmental parameters using natural microbial consortiaShow others and affiliations
2025 (English)In: Bioresource Technology Reports, E-ISSN 2589-014X, Vol. 30, article id 102109Article in journal (Refereed) Published
Abstract [en]
This study evaluates the biological water-gas shift reaction of syngas into hydrogen (H2) using natural microbial consortia from wastewater treatment facilities. Various inoculum pretreatment techniques to inhibit methanogenesis and different operational conditions such as temperature, pH, and inoculum concentrations were tested to improve H2 production. An inoculum heat pretreatment of 85 °C for 30 min followed by a fermentation temperature of 65 °C and an initial pH value of 9, resulted in the maximum CO-to-H2 conversion (2.35 ± 0.00 mmol) in which Firmicutes dominated with a total inhibition of methanogens, such as with the chemical inhibition treatment. Additionally, volatile fatty acids (VFA) production was observed, being influenced by the pre-treatment. This study highlights the potential of natural consortia for efficient, cost-effective and scalable syngas fermentation processes, offering new insights into the bioconversion of H2 without costly chemical inhibitors.
Place, publisher, year, edition, pages
Elsevier Ltd , 2025. Vol. 30, article id 102109
Keywords [en]
Wastewater treatment; antibiotic agent; carbon monoxide; distilled water; hydrogen; protein; volatile fatty acid; water; Biological water; Biological water-gas-shift; Fatty acid productions; Inocula; Inoculum sources; Microbial consortium; Natural microbial consortium; Pre-treatments; Syngas fermentations; Water-gas shifts; Article; biotransformation; comparative study; concentration (parameter); controlled study; environmental parameters; evaluation study; fermentation; Firmicutes; gas; heat; inoculation; liquid; methanogen; methanogenesis; microbial consortium; nonhuman; pH; potato; temperature; waste water management; Volatile fatty acids
National Category
Biological Sciences
Identifiers
URN: urn:nbn:se:ri:diva-78363DOI: 10.1016/j.biteb.2025.102109Scopus ID: 2-s2.0-105001491969OAI: oai:DiVA.org:ri-78363DiVA, id: diva2:1999769
Note
This work was financially supported by the European Project, SynoProtein, via the HORIZON JU Innovation Actions program (No. 101112345).
2025-09-222025-09-222025-09-23Bibliographically approved