Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Pigs exposed to nitrogen, argon or carbon dioxide filled high-expansion foam: behavioural responses, stun process and blood lactate concentration
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Environmental Engineering.ORCID iD: 0000-0003-3748-3918
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Environmental Engineering.ORCID iD: 0000-0003-2313-7512
Wageningen University and Research, Netherlands.
Wageningen University and Research, Netherlands.
Show others and affiliations
2025 (English)In: Animal, ISSN 1751-7311, E-ISSN 1751-732XArticle in journal (Refereed) Epub ahead of print
Abstract [en]

According to the EU legislation, all animals farmed for food production must be stunned before being exsanguinated (exempt slaughter prescribed by religious rites). Stunning methods must be reliable, effective, and free from avoidable pain, distress, and suffering, warranting continuous improvement. New methods must be thoroughly evaluated from an animal welfare perspective before approval. One technology developed for on-farm euthanasia and large-scale depopulation for disease control in pigs uses high-expansion foam to create an anoxic atmosphere in a closed container. The method has previously been suggested as a potential method for stunning pigs at slaughter. This study compared the behavioural responses and stun process (e.g., loss of posture and convulsions) of pigs exposed to three different gases (N2, Ar, and CO2) delivered in high-expansion foam. Thirty-six pigs, approximately 12 weeks old, were placed one at a time in a container and exposed to either N2, Ar, or CO2 gas-filled foam for 5 min from foam start. Behavioural observations were conducted from video recordings, assessing time to loss of balance, loss of posture, last strong convulsion and last muscle contraction. Results showed that pigs in the CO2 treatment performed escape attempts significantly earlier than in N2 and Ar, and there were more pigs that performed this behaviour in CO2, indicating that high concentrations of CO2 are more aversive than Ar and N2. Pigs exposed to CO2 foam also avoided the foam earlier compared to the other two gases. Loss of posture occurred earlier in the CO2 treatment, consistent with the anaesthetic effect of CO2. A faster foam filling time for CO2 foam may be a contributing factor to the differences found; however, filling time was adjusted for in the statistical analyses to reduce bias in the comparisons between gases. All pigs across treatments were adequately stunned after 5 min, with no corneal reflex, rhythmic breathing, gagging, or muscle contractions upon removal from the container. No indications of regained consciousness during sticking and bleeding were found. In conclusion, the gas foam method was effective in stunning the pigs regardless of the gas type used. The less aversive responses to Ar and N2 foam are positive from an animal welfare perspective, but the longer time to loss of consciousness compared to CO2 is a disadvantage. © 2025 The Authors

Place, publisher, year, edition, pages
Elsevier B.V. , 2025.
Keywords [en]
Abattoirs; Animal Welfare; Animals; Argon; Behavior, Animal; Carbon Dioxide; Female; Lactic Acid; Male; Nitrogen; Swine; argon; carbon dioxide; lactic acid; nitrogen; animal; animal behavior; animal welfare; blood; drug effect; female; male; physiology; pig; slaughterhouse
National Category
Animal and Dairy Science
Identifiers
URN: urn:nbn:se:ri:diva-78741DOI: 10.1016/j.animal.2025.101573Scopus ID: 2-s2.0-105009588631OAI: oai:DiVA.org:ri-78741DiVA, id: diva2:1989130
Note

This work was supported by Formas (grant number 2020-02554).

Available from: 2025-08-14 Created: 2025-08-14 Last updated: 2025-09-23Bibliographically approved

Open Access in DiVA

fulltext(862 kB)63 downloads
File information
File name FULLTEXT01.pdfFile size 862 kBChecksum SHA-512
8c3ec90b38e161bff4dd039a05d7eedb9cc48887fb4300d893bcbd058badad1bd1f73621b0a150a959c6e48c61d0b4694d8273f22036356b738325f573469690
Type fulltextMimetype application/pdf

Other links

Publisher's full textScopus

Authority records

Lindahl, CeciliaSindhöj, Erik

Search in DiVA

By author/editor
Lindahl, CeciliaSindhöj, Erik
By organisation
Agriculture and Environmental Engineering
In the same journal
Animal
Animal and Dairy Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 64 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 538 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf