Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The use of starch microspheres and nanoparticles in pharmaceutical applications
RISE Research Institutes of Sweden, Bioeconomy and Health, Chemical Process and Pharmaceutical Development. Lund University, Sweden.ORCID iD: 0000-0001-9891-8968
RISE Research Institutes of Sweden, Bioeconomy and Health, Chemical Process and Pharmaceutical Development. Lund University, Sweden.ORCID iD: 0000-0002-2938-1391
Lund University, Sweden.ORCID iD: 0000-0002-1705-3964
2024 (English)In: Starch in Food / [ed] Lars Nilsson, Elsevier , 2024, p. 487-501Chapter in book (Other academic)
Abstract [en]

Starch is generally regarded as safe for human consumption and has therefore attracted interest for several applications as medicinal products. This chapter focuses specifically on starch microspheres as carriers for drug delivery and as a medical device for, for example, vascular occlusion. Several methods for the preparation of starch microspheres by chemical or physical cross-linking are presented. The properties of the starch microspheres are affected by the production method, which also influences what applications they are suited for, and how active substances can be included in the microspheres. The current and potential applications of starch microspheres in drug delivery, vascular occlusion, and advanced wound care are reviewed.

Place, publisher, year, edition, pages
Elsevier , 2024. p. 487-501
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-74713DOI: 10.1016/B978-0-323-96102-8.00020-6Scopus ID: 2-s2.0-85199092858ISBN: 9780323961028 (print)ISBN: 9780323961035 (print)OAI: oai:DiVA.org:ri-74713DiVA, id: diva2:1887605
Available from: 2024-08-08 Created: 2024-08-08 Last updated: 2025-09-23Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textScopus

Authority records

Millqvist Fureby, AnnaGidlöf, Zandra

Search in DiVA

By author/editor
Millqvist Fureby, AnnaGidlöf, ZandraWahlgren, Marie
By organisation
Chemical Process and Pharmaceutical Development
Food Science

Search outside of DiVA

GoogleGoogle Scholar

doi
isbn
urn-nbn

Altmetric score

doi
isbn
urn-nbn
Total: 102 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf