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Rheological modification of fluid foods for patients with dysphagia
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience. Chalmers University of Technology, Sweden.ORCID iD: 0000-0003-0310-4465
2016 (English)In: Annual Transactions of the Nordic Rheology Society, Vol. 24, p. 77-Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2016. Vol. 24, p. 77-
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Physical Chemistry
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URN: urn:nbn:se:ri:diva-58469OAI: oai:DiVA.org:ri-58469DiVA, id: diva2:1633733
Available from: 2022-01-31 Created: 2022-01-31 Last updated: 2025-09-23Bibliographically approved

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Stading, Mats

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