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Verksamhetsberättelse för Svenska Institutet för Konserveringsforskning 1.7 1971 - 30.6 1972
1972 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
1972.
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-30134
OAI: oai:DiVA.org:ri-30134
DiVA, id:
diva2:1128565
Available from:
2017-07-26
Created:
2017-07-26
Last updated:
2025-09-23
Open Access in DiVA
fulltext
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65 downloads
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FULLTEXT01.pdf
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bded789a493c02af7696a113130e3d80b6cb8a203a94805f6700e81c728b171ffc39e79a2cbde28c1b6990d78a5d13057cc6e761d135cd24d915e8ccf211d217
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Direct link
https://ri.diva-portal.org/smash/record.jsf?pid=diva2:1128565
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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en-GB
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fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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text
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rtf
html
text
asciidoc
rtf
Create
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