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Studies on Rancidity in Salted Herring. Experiments with Antioxidants.
Marcuse, Reinhard
1956 (English)
Report (Refereed)
Place, publisher, year, edition, pages
1956.
Series
SIK Rapport, ISSN 0436-2071 ; 36
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-30099
OAI: oai:DiVA.org:ri-30099
DiVA, id:
diva2:1127964
Available from:
2017-07-20
Created:
2017-07-20
Last updated:
2025-09-23
Open Access in DiVA
fulltext
(2863 kB)
68 downloads
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FULLTEXT01.pdf
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461ea718ec040be8e783e51465a4f4e9f23896b8da28d75f85c493adc4d3c84f6bbbbebdc0536a91da01994259260f1c30815a77ae86c52471ff6940564dfa3c
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Food Science
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Total: 68 downloads
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modern-language-association-8th-edition
vancouver
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apa
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modern-language-association-8th-edition
vancouver
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en-GB
en-US
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nn-NB
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