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Studier över inverkan av olika kemikalier på toxinproduktionen hos Clostridium Botulinum typ E
Abrahamsson, Kerstin
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)
Report (Other academic)
Place, publisher, year, edition, pages
1964. Vol. 45, no 1, p. 10p. 49-58
Series
SIK Rapport, ISSN 0436-2071 ; 150
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-9304
OAI: oai:DiVA.org:ri-9304
DiVA, id:
diva2:967178
Note
Nordisk hygienisk Tidskrift vol XLV 1964
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2026-07-16
Bibliographically approved
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(2042 kB)
4 downloads
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FULLTEXT01.pdf
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2042 kB
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48b13a3134ec61521595b01b6dce3e64f514b53dff3474898d15c89e812c470cce6f53d7694bf035eb01e6589cdb0cae648548efa6385b8bf71c22454c8be222
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fulltext
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
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