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Consumers´acceptance of composite cassava-maize-wheat breads using baking improvers
Eduardo, Maria
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Svanberg, Ulf
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Ahrné, Lilia
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2014 (English)
In:
African Journal of Food Science, Vol. 8, p. 390-401
Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2014. Vol. 8, p. 390-401
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-8324
OAI: oai:DiVA.org:ri-8324
DiVA, id:
diva2:966195
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2025-09-23
Bibliographically approved
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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modern-language-association-8th-edition
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modern-language-association-8th-edition
vancouver
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