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The bacteriostatic action of benzoic and salicylic acids.: 1. The effect on the oxidation of glucose and pyruvic acid by Proteus Vulgaris
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1959 (English)In: Acta Chemica Scandinavica, ISSN 0904-213X, E-ISSN 1902-3103, Vol. 13, no 4, p. 803-813Article in journal (Refereed)
Place, publisher, year, edition, pages
1959. Vol. 13, no 4, p. 803-813
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-8307OAI: oai:DiVA.org:ri-8307DiVA, id: diva2:966178
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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