Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Bakterier i mjölk överlever pastörisering
RISE, SP – Sveriges Tekniska Forskningsinstitut, JTI Institutet för Jordbruks- och Miljöteknik.
2004 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
2004.
Series
JTI Informerar, ISSN 1651-7407 ; 105
National Category
Agricultural Science
Identifiers
URN: urn:nbn:se:ri:diva-1792OAI: oai:DiVA.org:ri-1792DiVA, id: diva2:959374
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(0 kB)386 downloads
File information
File name FULLTEXT01.pdfFile size 0 kBChecksum SHA-512
96bb6a9769a7db0405a96936ad8373ce3b5014ed04f570e5086da70116903b435ed65430444d1e4382937affcc7ec7c77bc67ad3c68ac30ce3a348c07468f85d
Type fulltextMimetype application/pdf

By organisation
JTI Institutet för Jordbruks- och Miljöteknik
Agricultural Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 386 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 296 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf