Betydelsen av syrgasmätning inom livsmedelsteknologien

Marcuse, Reinhard

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Betydelsen av syrgasmätning inom livsmedelsteknologien

Marcuse, Reinhard

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1962 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1962.

Series

SIK Rapport, ISSN 0436-2071 ; 124

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1046OAI: oai:DiVA.org:ri-1046DiVA, id: diva2:958588

Note

Särtryck

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2026-07-16Bibliographically approved

Open Access in DiVA

Rapport(1333 kB)

5 downloads

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File name FULLTEXT01.pdfFile size 1333 kBChecksum SHA-512

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Type fulltextMimetype application/pdf

Total: 5 downloads

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