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Rapport till styrelsen den 19 juni 1952 : [från IX internationella livsmedelskongressen i Rom 27 maj-1 juni]
Borgström, G
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1952 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1952.
Series
SIK Rapport, ISSN 0436-2071 ; 5
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-930
OAI: oai:DiVA.org:ri-930
DiVA, id:
diva2:958471
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
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96 downloads
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FULLTEXT01.pdf
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cf114a69e05c257da1d4e92d319375b1046764b610c48e2b3622b227b4bbc68414125ea09edc0ac02381e67a0082cc05489e4bea7d39bcaffd3f9d69c7763dfc
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SIK – Svenska institutet för konserveringsforskning
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-930
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958471
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
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Create
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