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FINEST – Livsmedelsinnovation som möjliggör hållbar omställning
RISE Research Institutes of Sweden, Bioeconomy and Health, Food Research and Innovation.ORCID iD: 0000-0001-8038-1365
RISE Research Institutes of Sweden, Built Environment, System Transition and Service Innovation.ORCID iD: 0000-0002-4417-7735
RISE Research Institutes of Sweden, Bioeconomy and Health, Food Research and Innovation.ORCID iD: 0000-0002-7413-1666
Uppsala universitet.
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2026 (Swedish)Report (Other academic)
Abstract [sv]

Centrumbildningen Food Innovation Enabling Sustainable Transition (FINEST) utgjorde mellan 2020–2025 en central arena för samskapande och kunskapsutveckling kring livsmedelssektorns hållbarhetsutmaningar och lösningar. Genom att integrera teknisk kunskapsutveckling med miljömässiga, sociala och ekonomiska perspektiv har FINEST bidragit till att etablera gemensamma visioner och handlingsvägar för mer hållbara livsmedelssystem. FINEST fokuserade på tre värdekedjor: Svenska skogsbär, Protein från baljväxter och Experimentell framställning av livsmedel.
Place, publisher, year, edition, pages
RISE Research Institutes of Sweden , 2026. , p. 41
Series
RISE Rapport ; 2026:14
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Other Social Sciences not elsewhere specified
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URN: urn:nbn:se:ri:diva-81284ISBN: 978-91-90109-42-7 (print)OAI: oai:DiVA.org:ri-81284DiVA, id: diva2:2049887
Available from: 2026-03-31 Created: 2026-03-31 Last updated: 2026-04-01Bibliographically approved

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Östergren, KarinAndersson, JohnnBryngelsson, SusanneHöglund, EvelinaKarlsson, Anna-KarinMayers, JoshuaMelin, PetterNormann, AnneNorefjäll, FredricPersson, Björn

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Östergren, KarinAndersson, JohnnBryngelsson, SusanneHöglund, EvelinaKarlsson, Anna-KarinMayers, JoshuaMelin, PetterNormann, AnneNorefjäll, FredricPersson, Björn
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Food Research and InnovationSystem Transition and Service InnovationAgriculture and Environmental EngineeringSustainable Materials and Packaging
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