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Swedish bilberries in global food transitions: A multi-scalar analysis of the innovation system for bilberry bio-extraction
RISE Research Institutes of Sweden, Built Environment, System Transition and Service Innovation.ORCID iD: 0000-0002-4417-7735
ORCID iD: 0000-0001-8705-7170
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2026 (English)In: PLOS Sustainability and Transformation, E-ISSN 2767-3197, Vol. 5, no 2, p. e0000221-e0000221Article in journal (Refereed) Published
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2026. Vol. 5, no 2, p. e0000221-e0000221
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URN: urn:nbn:se:ri:diva-80697DOI: 10.1371/journal.pstr.0000221OAI: oai:DiVA.org:ri-80697DiVA, id: diva2:2042519
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Swedish Research Council Formas, 2020-02839Available from: 2026-03-02 Created: 2026-03-02 Last updated: 2026-03-02

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Andersson, Johnn

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