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From lab to fork: Directionality in the European innovation system for precision fermentation-derived food ingredients
ORCID iD: 0000-0001-8705-7170
RISE Research Institutes of Sweden, Built Environment, System Transition and Service Innovation.ORCID iD: 0000-0002-4417-7735
2026 (English)In: Environmental Innovation and Societal Transitions, ISSN 2210-4224, E-ISSN 2210-4232, Vol. 60, p. 101108-101108, article id 101108Article in journal (Refereed) Published
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2026. Vol. 60, p. 101108-101108, article id 101108
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URN: urn:nbn:se:ri:diva-80682DOI: 10.1016/j.eist.2026.101108OAI: oai:DiVA.org:ri-80682DiVA, id: diva2:2040615
Available from: 2026-02-20 Created: 2026-02-20 Last updated: 2026-02-20

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Andersson, Johnn

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