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Autoxydation des lipides: Étude de paramètres intervenant dans l´oxydation lipidique (2me Partie)
Marcuse, R
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (French)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 330
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-30085
OAI: oai:DiVA.org:ri-30085
DiVA, id:
diva2:1120876
Available from:
2017-07-07
Created:
2017-07-07
Last updated:
2025-09-23
Open Access in DiVA
fulltext
(2780 kB)
204 downloads
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FULLTEXT01.pdf
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2780 kB
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53349e30adfa81cdb571c2bbb08c98d7abb903c723f2f346b3ecf6e1c50f460268eafafcbb8ce2db72019b4665a7fff7133cafbefcd08870ed14c9ab573190d9
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 204 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-30085
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:1120876
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
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