Finding synergies between heat producing and heat consuming actors in an economy provides opportunity for more efficient energy utilization and reduction of overall power consumption. We propose to use low-grade heat recovered from data centers directly in food processing industries, for example for the drying of fruit and berries. This study analyses how the heat output of industrial IT-load on servers can dry apples in a small-scale experimental set up. To keep the temperatures of the server exhaust airflow near a desired set-point we use a model predictive controller (MPC) re-purposed to the drying experiment set-up from a previous work that used machine learning models for cluster thermal management. Thus, conditions with for example 37 C for 8 hours drying can be obtained with results very similar to conventional drying of apples. The proposed solution increases the value output of the electricity used in a data center by capturing and using the excess heat that would otherwise be exhausted. The results from our experiments show that drying foods with excess heat from data center is possible with potential of strengthening the food processing industry and contribute to food self-sufficiency in northern Sweden.