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Raw natural rubber latex-based bio-adhesive for the production of particleboard: formulation and optimization of process parameters
Khulna University, Bangladesh.
Khulna University, Bangladesh.
Khulna University, Bangladesh.
SLU Swedish University of Agricultural Sciences, Sweden.ORCID-id: 0000-0003-2661-7802
Vise andre og tillknytning
2021 (engelsk)Inngår i: RSC Advances, E-ISSN 2046-2069, Vol. 11, nr 46, s. 28542-28549Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

In this study, bio-adhesives from natural rubber latex (NRL) were combined with starch and formic acid to fabricate jute stick-based particleboards (JSPs). Different blends of NRL, starch, and formic acid, i.e.,  6 : 1 : 1, 2 : 1 : 1, and 2 : 3 : 3, were used to produce particleboards using a pressing temperature of 180 °C and applied pressure of 5 MPa using a 5 min pressing time. The particleboards were tested for physical, mechanical, and thermal properties according to ANSI standards. Based on initial screening, the best formula (NRL/starch/formic acid of 2 : 3 : 3) was used to optimize the temperature and pressing time for the highest board performance. The highest density, tensile strength, modulus of elasticity, and modulus of rupture were 830 g cm−3, 10.51, 2380, and 20.05 N mm−2, respectively. Thermo-gravimetric analysis indicated that thermal decomposition of samples primarily occurred in a temperature range of 265 to 399 °C, indicating good thermal performance. The measured physical and mechanical properties of the produced JSPs fulfilled the production standards. However, fulfilling the water absorption and thickness swelling criteria was a challenge. The results indicate that NRL is a promising alternative binder when blended with starch and formic acid.

sted, utgiver, år, opplag, sider
Royal Society of Chemistry (RSC) , 2021. Vol. 11, nr 46, s. 28542-28549
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URN: urn:nbn:se:ri:diva-74569DOI: 10.1039/d1ra05307hOAI: oai:DiVA.org:ri-74569DiVA, id: diva2:1881651
Tilgjengelig fra: 2024-07-03 Laget: 2024-07-03 Sist oppdatert: 2025-09-23bibliografisk kontrollert

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