Muscle cells from animals can becultivated in cell culture medium, but to beused as a meat food product, they need asolid matrix to grow on that can alsocontribute to the texture. In this project wehave created promising fibrous growthsubstrates from extruded plant basedproteins that the cells are able to attach toand grow on. Cultured meat is still far froma commercial product, but may, in the longrun, give even tastier, healthier and moreenvironmentally friendly meat products.