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Perceptions regarding the need for broad sustainability assessments of Australian fisheries
CSIRO Oceans and Atmosphere, Australia; University of Tasmania, Australia.
CSIRO Oceans and Atmosphere, Australia; University of Tasmania, Australia; CSIRO Land and Water, Australia.
University of Tasmania, Australia.
CSIRO Oceans and Atmosphere, Australia.
Vise andre og tillknytning
2018 (engelsk)Inngår i: Fisheries Research, ISSN 0165-7836, E-ISSN 1872-6763, Vol. 208, s. 247-257Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Demonstration of fishery sustainability has expanded from a relatively narrow biological focus to one that includesa wide range of issues in response to environmental legislation, social factors, and demands from marketsand consumers. The Healthcheck for Australian Fisheries Sustainability (Healthcheck) is a new initiative designedto be comprehensive with regard to ecological, economic, social and governance aspects, presentingavailable information about a fishery for easy access and use. Here we report on the framework developmentprocess, including engagement with fishery managers, environmental non-government organisations, andfishery participants. All participants emphasized the need for a broad sustainability assessment with timelyreporting, easy availability, and wider coverage of seafood sustainability information than is currently accessible,and expressed the importance of trustworthy and transparent information. Differences were found whencomparing sustainability issues generally reported and issues of main concern to stakeholders. Subsequent refinementof the Healthcheck extended coverage into issues that are on the horizon for fishery reporting, but maysoon be of interest to a wide range of stakeholders.

sted, utgiver, år, opplag, sider
2018. Vol. 208, s. 247-257
Emneord [en]
Socio-economic and governance metrics, Social license, Seafood guide, Reporting
HSV kategori
Identifikatorer
URN: urn:nbn:se:ri:diva-35107DOI: 10.1016/j.fishres.2018.08.006Scopus ID: 2-s2.0-85052479391OAI: oai:DiVA.org:ri-35107DiVA, id: diva2:1244667
Tilgjengelig fra: 2018-09-03 Laget: 2018-09-03 Sist oppdatert: 2025-09-23bibliografisk kontrollert

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