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Inhomogenous biopolymer gels.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.ORCID iD: 0000-0003-0310-4465
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1993 (English)In: Macromolekulare Chemie. Macromolecular Symposia, Vol. 76, p. 283-290Article in journal (Other academic) Published
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1993. Vol. 76, p. 283-290
Keywords [en]
Food Engineering
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Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9267OAI: oai:DiVA.org:ri-9267DiVA, id: diva2:967141
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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Stading, Mats

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