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Dietary Aspergillus Niger phytase increases iron absorption in humans.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1996 (English)In: Journal of Nutrition, Vol. 126, p. 476-480Article in journal (Refereed)
Place, publisher, year, edition, pages
1996. Vol. 126, p. 476-480
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9031OAI: oai:DiVA.org:ri-9031DiVA, id: diva2:966905
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2025-09-23Bibliographically approved

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