Antagonistic properties of lactic acid bacteria : purification and characterization of a bacteriocin produced by Lactococcus lactis ssp. lactis SIK -83

Gudmundsdóttir, Elín

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Antagonistic properties of lactic acid bacteria : purification and characterization of a bacteriocin produced by Lactococcus lactis ssp. lactis SIK -83

Gudmundsdóttir, Elín

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.

1993 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.

Series

SIK Rapport, ISSN 0436-2071 ; 589

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1477OAI: oai:DiVA.org:ri-1477DiVA, id: diva2:959021

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

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