Kokning av potatis med en halvkontinuerlig utrustning.

Andersson, Y; Gustafsson, U

System disruptions

There are recurring service disruptions on some of the search portals due to high traffic. We are working to resolve the issue, you may temporarily encounter an error message.

Simple search

Advanced search

Statistics

English Svenska Norsk

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1408

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958951

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Kokning av potatis med en halvkontinuerlig utrustning.

Andersson, Y

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

Gustafsson, U

1983 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1983.

Series

SIK Rapport, ISSN 0436-2071 ; 520

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1408OAI: oai:DiVA.org:ri-1408DiVA, id: diva2:958951

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2025-09-23Bibliographically approved

Open Access in DiVA

fulltext(5477 kB)

112 downloads

File information

File name FULLTEXT01.pdfFile size 5477 kBChecksum SHA-512

393fb59bfa7f8ac1e898a8404cf4103025a1092547e8ce144956c6c3595cfd8447e36773a605b1e077a990b0cd7d65d907170fcb2e03b47f2feb01cdbabf5e83

Type fulltextMimetype application/pdf

Total: 112 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 198 hits