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Stimulus - sensation - satisfaction : new wing inaguration symposium September 16-18, 1974. 1, Stimulus aspects
von Sydow, E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1975 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1975.
Series
SIK Rapport, ISSN 0436-2071 ; 389
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1294
OAI: oai:DiVA.org:ri-1294
DiVA, id:
diva2:958837
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
Open Access in DiVA
fulltext
(18094 kB)
180 downloads
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FULLTEXT01.pdf
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18094 kB
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b45b9f0af3b3dd8ecd969ab92572cc57161dd0a5f069692a01e568943ea66b647d47949e705cddea3773844ba3ab97e22be78f7d9740408268e23e0e7de0a14b
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fulltext
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SIK – Svenska livmedelsinstitutet
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Food Science
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Total: 181 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1294
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958837
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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