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SIK 25-årsjubilerar
von Sydow, E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.
Series
SIK Rapport, ISSN 0436-2071 ; 300
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1220
OAI: oai:DiVA.org:ri-1220
DiVA, id:
diva2:958763
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2025-09-23
Bibliographically approved
Open Access in DiVA
fulltext
(6695 kB)
76 downloads
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FULLTEXT01.pdf
File size
6695 kB
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3afde2f9fae57137c44a69f87a5718bea6edd4445d4b3fa91b761e1fd52161fc1d0c7da79f043909bd28629fecefa489af4c4dc668a0280e3e947f35441fcdcd
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fulltext
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 77 downloads
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http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958763
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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