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Influence of chewing and swallowing on flavour perception
Kaufmann, S
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Hall, G
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Wendin, K
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2006 (English)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2006.
Series
SIK Rapport, ISSN 0436-2071 ; 745
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-477
OAI: oai:DiVA.org:ri-477
DiVA, id:
diva2:943089
Available from:
2016-06-27
Created:
2016-06-27
Last updated:
2025-09-23
Bibliographically approved
Open Access in DiVA
fulltext
(3780 kB)
111 downloads
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FULLTEXT01.pdf
File size
3780 kB
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952dbce296e9bee022128b7d5a095ce44dbba378e91b8632148e2d12e2fa5f9192fcf574b906fb2fea6bcb2f784aa654c7660df7b9c95bacfdb9b5bdc102068d
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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Total: 112 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-477
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:943089
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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