Application of Microwave Technology in Food Preservation and Processing 2014 (English)In: Conventional and Advanced Food Processing Technologies / [ed] Suvendu Bhattacharya, Chicago: John Wiley & Sons , 2014, p. 437-469Chapter in book (Other academic)

Place, publisher, year, edition, pages

Chicago: John Wiley & Sons , 2014. p. 437-469

Keywords [en]

microwave, applications, baking, drying, pasteurisation, sterilisation, tempering, defrosting, puffing, volume expansion, RF, HF, high-frequency, radio-frequency, food

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Engineering and Technology Circular Food Process Technologies Food Biotechnology

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URN: urn:nbn:se:ri:diva-43269OAI: oai:DiVA.org:ri-43269DiVA, id: diva2:1386209

Available from: 2020-01-16 Created: 2020-01-16 Last updated: 2025-09-23Bibliographically approved

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Wäppling Raaholt, BirgittaHoltz, EmmaIsaksson, Sven

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Wäppling Raaholt, BirgittaHoltz, EmmaIsaksson, Sven

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SIK – Institutet för livsmedel och bioteknik

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Engineering and TechnologyCircular Food Process TechnologiesFood Biotechnology

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