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Influence of temperature-induced phase transitions of fat emulsions
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, YKI – Ytkemiska institutet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, YKI – Ytkemiska institutet.
1971 (English)In: Journal of the American Oil Chemists Society, ISSN 0003-021X, E-ISSN 1558-9331, Vol. 48, p. 771-774Article in journal (Refereed)
Place, publisher, year, edition, pages
1971. Vol. 48, p. 771-774
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Natural Sciences
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URN: urn:nbn:se:ri:diva-27007OAI: oai:DiVA.org:ri-27007DiVA, id: diva2:1054011
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A116Available from: 2016-12-08 Created: 2016-12-08 Last updated: 2025-09-23Bibliographically approved

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