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Publications (2 of 2) Show all publications
Ghiaci, P., Jouhten, P., Martyushenko, N., Roca-Mesa, H., Vázquez, J., Konstantinidis, D., . . . Warringer, J. (2024). Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes. Molecular Systems Biology, 20(10), 1109
Open this publication in new window or tab >>Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes
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2024 (English)In: Molecular Systems Biology, E-ISSN 1744-4292, Vol. 20, no 10, p. 1109-Article in journal (Refereed) Published
Abstract [en]

Adaptive Laboratory Evolution (ALE) of microorganisms can improve the efficiency of sustainable industrial processes important to the global economy. However, stochasticity and genetic background effects often lead to suboptimal outcomes during laboratory evolution. Here we report an ALE platform to circumvent these shortcomings through parallelized clonal evolution at an unprecedented scale. Using this platform, we evolved 104 yeast populations in parallel from many strains for eight desired wine fermentation-related traits. Expansions of both ALE replicates and lineage numbers broadened the evolutionary search spectrum leading to improved wine yeasts unencumbered by unwanted side effects. At the genomic level, evolutionary gains in metabolic characteristics often coincided with distinct chromosome amplifications and the emergence of side-effect syndromes that were characteristic of each selection niche. Several high-performing ALE strains exhibited desired wine fermentation kinetics when tested in larger liquid cultures, supporting their suitability for application. More broadly, our high-throughput ALE platform opens opportunities for rapid optimization of microbes which otherwise could take many years to accomplish.

Place, publisher, year, edition, pages
Springer Nature, 2024
National Category
Biological Sciences
Identifiers
urn:nbn:se:ri:diva-75038 (URN)10.1038/s44320-024-00059-0 (DOI)2-s2.0-85201823222 (Scopus ID)
Note

This work was sponsored by the ERASysAPP project WINESYS (the GermanMinistry of Education and Research grant no. 031A605; the Research Council ofNorway (Norges Forskningsråd) grant no. 245160, the Swedish Research Councilgrant no. 325-2014-6547) and by the Ministry of Science, Innovation andUniversities, Spain (España, Ministerio de Ciencia e Innovaciòn (MCIN)) (ProjectCoolWine, PCI2018-092962), under the call ERANET ERA COBIOTECH. PJacknowledges funding from the Academy of Finland, decision numbers 310514,314125, and 329930. KRP received funding from the European Research Council(ERC) under the European Union’s Horizon 2020 research and innovationprogramme (Grant Agreement No. 866028). We acknowledge the support of he Genomics core facilities at the European Molecular Biology Laboratory(Heidelberg, Germany)

Available from: 2024-09-06 Created: 2024-09-06 Last updated: 2025-09-23Bibliographically approved
Schulze, Y., Ghiaci, P., Zhao, L., Biver, M., Warringer, J., Filella, M. & Tamás, M. (2023). Chemical-genomic profiling identifies genes that protect yeast from aluminium, gallium, and indium toxicity. Metallomics, 15(6), Article ID mfad032.
Open this publication in new window or tab >>Chemical-genomic profiling identifies genes that protect yeast from aluminium, gallium, and indium toxicity
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2023 (English)In: Metallomics, ISSN 1756-5901, E-ISSN 1756-591X, Vol. 15, no 6, article id mfad032Article in journal (Refereed) Published
Abstract [en]

Aluminium, gallium, and indium are group 13 metals with similar chemical and physical properties. While aluminium is one of the most abundant elements in the Earth's crust, gallium and indium are present only in trace amounts. However, the increased use of the latter metals in novel technologies may result in increased human and environmental exposure. There is mounting evidence that these metals are toxic, but the underlying mechanisms remain poorly understood. Likewise, little is known about how cells protect themselves from these metals. Aluminium, gallium, and indium are relatively insoluble at neutral pH, and here we show that they precipitate in yeast culture medium at acidic pH as metal-phosphate species. Despite this, the dissolved metal concentrations are sufficient to induce toxicity in the yeast Saccharomyces cerevisiae. By chemical-genomic profiling of the S. cerevisiae gene deletion collection, we identified genes that maintain growth in the presence of the three metals. We found both shared and metal-specific genes that confer resistance. The shared gene products included functions related to calcium metabolism and Ire1/Hac1-mediated protection. Metal-specific gene products included functions in vesicle-mediated transport and autophagy for aluminium, protein folding and phospholipid metabolism for gallium, and chorismate metabolic processes for indium. Many of the identified yeast genes have human orthologues involved in disease processes. Thus, similar protective mechanisms may act in yeast and humans. The protective functions identified in this study provide a basis for further investigations into toxicity and resistance mechanisms in yeast, plants, and humans. © 2023 The Author(s). 

Place, publisher, year, edition, pages
Oxford University Press, 2023
Keywords
aluminium, chemical-genomic profiling, gallium, indium, toxicity, yeast, Aluminum, Cell death, Environmental technology, Genes, Metabolism, Phospholipids, Trace elements, aluminum sulfate, calcium ion, chorismic acid, gallium chloride, indium chloride, protein IRE1, Chemical and physical properties, Earth's crust, Environmental exposure, Gene products, Genomics, Human exposures, Neutral pH, Trace amounts, Yeast culture, aluminum overload, Article, autophagy (cellular), calcium metabolism, cell proliferation, chemical fingerprinting, controlled study, fungal cell culture, fungal strain, fungus growth, gene deletion, gene knockout, gene product, genetic profile, metal poisoning, nonhuman, phospholipid metabolism, precipitation, protein folding, Saccharomyces cerevisiae, yeast cell, Genome
National Category
Biochemistry Molecular Biology
Identifiers
urn:nbn:se:ri:diva-65686 (URN)10.1093/mtomcs/mfad032 (DOI)2-s2.0-85163076831 (Scopus ID)
Note

This work was supported by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas: grant number 942-2015-376) to M.J.T., by the European Cooperation in Science and Technology COST Action TD1407 NOTICE (Network on Technology-Critical Elements—TCEs) to M.F. and M.J.T, and by the mobility grant Short Term Scientific Missions (STSM) within the EU COST Action TD1407—NOTICE and the University of Geneva to Y.S.

Available from: 2023-08-10 Created: 2023-08-10 Last updated: 2025-09-23Bibliographically approved
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Identifiers
ORCID iD: ORCID iD iconorcid.org/0000-0003-1914-5130

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