Change search
Refine search result
1 - 34 of 34
CiteExportLink to result list
Permanent link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Rows per page
  • 5
  • 10
  • 20
  • 50
  • 100
  • 250
Sort
  • Standard (Relevance)
  • Author A-Ö
  • Author Ö-A
  • Title A-Ö
  • Title Ö-A
  • Publication type A-Ö
  • Publication type Ö-A
  • Issued (Oldest first)
  • Issued (Newest first)
  • Created (Oldest first)
  • Created (Newest first)
  • Last updated (Oldest first)
  • Last updated (Newest first)
  • Disputation date (earliest first)
  • Disputation date (latest first)
  • Standard (Relevance)
  • Author A-Ö
  • Author Ö-A
  • Title A-Ö
  • Title Ö-A
  • Publication type A-Ö
  • Publication type Ö-A
  • Issued (Oldest first)
  • Issued (Newest first)
  • Created (Oldest first)
  • Created (Newest first)
  • Last updated (Oldest first)
  • Last updated (Newest first)
  • Disputation date (earliest first)
  • Disputation date (latest first)
Select
The maximal number of hits you can export is 250. When you want to export more records please use the Create feeds function.
  • 1. Ahlgren, Serina
    et al.
    Björklund, Anna
    Ekman, Anna
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Berlin, Johanna
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Systemanalys.
    Börjesson, Pål
    Ekvall, Tomas
    Finnveden, Göran
    Janssen, Matty
    Strid, Ingrid
    Review of methodological choices in LCA of biorefinery systems - key issues and recommendations2015In: Biofuels, Bioproducts & Biorefining, Vol. 9, no 5, p. 606-19Article in journal (Refereed)
  • 2.
    Amani, Pegah
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Aschemann-Witzel, Jessica
    de Hooge, Ilona
    Bech-Larsen, Tino
    Oostindjer, Marije
    Consumer-Related Food Waste: Causes and Potential for Action2015In: Sustainability, Vol. 7, p. 6457-77Article in journal (Refereed)
  • 3.
    Barr, Ulla-Karin
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Minska överproduktionen i storkök: Laga mat till gästen- inte till komposten eller fjärrvärmeverket (SJV projekt - Dnr 19-698/11/ SX20103)2015Report (Refereed)
  • 4. Bengtsson, Kenneth
    et al.
    Kristoffer, Gunnartz
    Bergman, Annika
    Domeij, Åsa
    Eksvärd, Jan
    Larshans, Per
    Lindroth, Erik
    Lindvall, Kerstin
    Sonesson, Ulf
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Throne Holst, Alexander
    Nilsson, Björn O
    Ankarcrona, Carolina
    Ökad hållbarhet i hela livsmedelskedjan, Debattartikel SvD2016Other (Other (popular science, discussion, etc.))
  • 5.
    Berlin, Johanna
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Systemanalys.
    Ekman, Anna
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Ahlgren, Serina
    Björklund, Anna
    Karlsson, Hanna
    Börjesson, Pål
    Ekvall, Tomas
    Finnveden, Göran
    Strid, Ingrid
    Review of methodological choices in LCA of biorefinery systems - key issues and recommendations2015In: Biofuels, Bioproducts and Biorefining, ISSN 1932-104X, E-ISSN 1932-1031, Vol. 9, no 5, p. 606-19Article in journal (Refereed)
  • 6.
    Cashion, T.
    et al.
    Dalhousie University, Halifax, Canada.
    Hornborg, S.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Ziegler, F.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Hognes, E. S.
    SINTEF Fisheries and Aquaculture, Trondheim, Norway.
    Tyedmers, P.
    Dalhousie University, Halifax, Canada.
    Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed2016In: International Journal of Life Cycle AssessmentArticle in journal (Refereed)
    Abstract [en]

    Purpose: Seafood life cycle assessment (LCA) studies have adopted the primary production required (PPR) indicator to account for the impact of these production systems (e.g., capture fisheries or aquaculture) on the ecosystems they harvest wild inputs from. However, there exists a large diversity in the application of methods to calculate PPR, and current practice often does not consider species- and ecosystem-specific factors. Here, we critically examine current practice and propose a refined method for applying the PPR metric in seafood LCAs. Methods: We surveyed seafood LCAs that quantify PPR, or its derivatives, to examine the diversity of practice. We then defined and applied a refined method to a case study of the average Norwegian salmon feed in 2012. This refined method incorporates species-specific fishmeal and oil yields, source ecosystem-specific transfer efficiencies and expresses results as a percentage of total ecosystem production that PPR represents. Results were compared to those using previously applied methods based on the literature review, and the impact of uncertainty and natural variability of key input parameters was also assessed using Monte Carlo simulation. Results and discussion: From the literature review, most studies do not incorporate species-specific fishmeal and oil yields or ecosystem-specific transfer efficiencies when calculating PPR. Our proposed method, which incorporated source species- and ecosystem-specific values for these parameters, provides far greater resolution of PPR than when employing global average values. When alternative methods to calculate PPR were applied to marine inputs to Norwegian salmon feeds, resulting PPR values were similar for some sources of fishmeal and oil. For other species, such as Atlantic herring from ecosystems with low transfer efficiencies, there was a large divergence in resulting PPR values. For combined inputs to Norwegian salmon feeds in 2012, the refined method resulted in a total PPR value that is three times higher than would result using the currently standard method signaling that previous LCA research may have substantially underestimated the marine biotic impacts of fishery products. Conclusions: While there exists a great diversity of practice in the application of the PPR indicator in seafood LCA, the refined method should be adopted for future LCA studies to be more specific to the context of the study. © 2016 Springer-Verlag Berlin Heidelberg

  • 7.
    Cederberg, Christel
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Landquist, Birgit
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Molander, Sverker
    Tidåker, Pernilla
    SP - Sveriges Tekniska Forskningsinstitut / Energiteknik (ET).
    Jordbrukets ekosystemtjänster: från koncept till gårdsbaserade indikatorer2016Report (Other academic)
  • 8.
    Florén, B
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Amani, P
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Davis, J
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden2016In: Proceedings in Food System Dynamics, 2016, p. 122-128Conference paper (Other academic)
    Abstract [en]

    The climate impact of food consumption corresponds to about 2 tons of CO2eq. per capita, representing around 25 % of the total consumption-driven climate change impact in Sweden. There are several diverse ongoing trends of food consumption in Sweden, and their primary drivers are environmental and health considerations. The results of a market research carried out by YouGov (2010) indicated that nearly 75 percent of respondents would buy climate-labeled food, and nearly 50 percent of the respondents would be willing to pay a higher price for such a product.The climate impact from meals could be significantly decreased through small changes in recipes by reducing the amount of ingredients with high carbon footprints or substituting them with other ingredients with the same function but lower carbon footprints. By making more climate-conscious choices, e.g. eating more vegetables as well as poultry, egg and seafood instead of red meat, the climate impact per person and year could be reduced by half.Several recent studies suggest that dietary changes can reduce food-related environmental impacts significantly (e.g. Tilman and Clark, 2014; Hallström et al., 2015; Stehfest, 2014; Röös et al., 2015; Bryngelsson et al., 2016). These studies have mainly explored theoretical dietary scenarios, and not what people actually eat; for example, in one study a model-based theoretical diet, which reduced GHGs by 90%, included unrealistic amounts of only seven food items (Macdiarmid, 2012). Still, this information is important when aiming to guide food producers, public authorities and consumers towards more sustainable and healthy options. The national food agency Sweden updated their dietary advice in 2015, which now also takes environmental consideration into account, besides health impact (SLV, 2015).To combat climate change, recommendations need to be realized and incorporated into applications in daily practices. There has been an optimistic belief that the availability of information could boost environmentally sound behavior among the general public, but there is a rather weak link between knowing and doing. Feedback directly tied to people's own behavior has been shown to be more effective than general information (Lundgren, 2000), for example by making the information available directly in the decision making moment e.g. when shopping food or planning a meal. If such information is timely communicated, it can have considerable contribution to more sustainable consumption. In a field experiment conducted by Matsdotter et al. (2014) in 17 food stores in Sweden, the results show that climate labeling increased demand for climate-labeled milk by 7%. In another recent research project (Kamb et al, 2015), households in Uppsala were able to reduce their climate footprint by 31% by having access to climate friendly information and inspiration, e.g. the participants could get direct feedback on GHGs for certain products and services via a mobile application. This project was conducted at a very small scale, but still proves the potential of influencing behavioral change by using interactive applications at the point of decision making.

  • 9.
    Florén, Britta
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Sund, Veronica
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Krewer, Christoffer
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Sonesson, Ulf
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Berglund, Maria
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Lätt att välja rätt – Klimatdata för medvetna val av livsmedelsråvaror i storkök2015Report (Refereed)
  • 10. Gadde, Lars-Erik
    et al.
    Amani, Pegah
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Food supply in a network context: An alternative framing and managerial consequences in efforts to prevent food waste2016In: British Food Journal, ISSN 0007-070X, E-ISSN 1758-4108, Vol. 118, no 6, p. 1407-1421Article in journal (Refereed)
    Abstract [en]

    Purpose– The purpose of this paper is to present a “network” framing of food supply arrangements. Such frameworks have been asked for in previous research as supplements to prevailing supply chain conceptualizations.Design/methodology/approach– The framework builds on industrial network theory. According to this approach, business reality is analyzed in three inter-related dimensions: the activities undertaken, the resources used for this undertaking, and the actors controlling resources and activities. For each dimension, relevant concepts are derived for analysis of the features of food supply and food waste.Findings– The network framing was useful for analyzing the prerequisites and consequences for two approaches to reduce food waste: one based on extension of shelf-life, the other relying on enhanced responsiveness in the supply arrangement. The framework was then used for suggesting managerial actions to reduce food waste through increasing activity coordination, resource combining, and actor interaction with consideration of potential consequences of such actions.Practical implications– Managerial issues in food supply are discussed with regard to the role of activity coordination, the role of resource combining, and the role of actor interaction in efforts to prevent food waste.Originality/value– The paper suggests a novel approach for analyzing food supply networks with particular focus on food waste reduction. Such framings are applied in other supply systems, and requested by food supply researchers.

  • 11.
    Hornborg, S
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Bergman, K
    Ziegler, F
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    The role of seafood in healthy and sustainable diets: drivers of European seafood production2016Report (Other academic)
  • 12.
    Hornborg, Sara
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Longo, S
    Bartolino, V
    Tomczak, M. T.
    Ciannelli, L
    Libralato, S.
    Belgrano, A.
    Role of trophic models and indicators in current marine fisheries management2015In: Marine Ecology Progress Series, Vol. 538, p. 257-72Article in journal (Refereed)
  • 13.
    Hornborg, Sara
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Svedäng, Henrik
    Waiting for a flourishing Baltic cod (Gadus morhua) fishery that never comes: old truths and new perspectives2015In: ICES Journal of Marine Science, Vol. 72, no 8, p. 2197-208Article in journal (Refereed)
  • 14. Karheiding, C
    et al.
    Palander, S
    Tivander, J
    Krewer, C
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Livscykeldata - en förutsättning för hållbar innovation2016Report (Other academic)
  • 15.
    Landquist, Birgit
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Nordborg, Maria
    Hornborg, Sara
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Litteraturstudie av miljöpåverkan från konventionellt och ekologiskt producerade livsmedel: Fokus på studier utförda med livscykelanalysmetodik2016Report (Other academic)
    Abstract [sv]

    De nya kostråd som Livsmedelsverket publicerade i april 2015 tog även hänsyn till miljöaspekter, förutom närings- och hälsoaspekter. Den här rapporten sammanställer skillnaderna i miljöpåverkan mellan ekologiskt och konventionellt producerade livsmedel och är ett kunskapsunderlag som Livsmedelsverket kan använda för att belysa frågan om det finns några livsmedelsgrupper där ekologiskt alternativt konventionellt bör lyftas fram. Arbetet har fokuserat på ett antal större livsmedelsgrupper och prioriterat studier som har använt livscykelanalys, LCA. Den senare är en miljösystemanalysmetod som kartlägger den potentiella miljöpåverkan en produkt ger upphov till under sin livscykel, från ”vaggan till graven” (eller en väl avgränsad del av livscykeln, till exempel primärproduktionen).

  • 16.
    Landquist, Birgit
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Nordborg, Maria
    Hornborg, Sara
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Slutsatsen saknar stöd i vår rapport, Debattreplik i DN2016Other (Other (popular science, discussion, etc.))
  • 17.
    Rex, Emma
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Systemanalys.
    Brunklaus, Birgit
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Systemanalys.
    Lorentzon, Katarina
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Energy efficiency along the value chain Ways of working for increased competitiveness2015Report (Refereed)
  • 18.
    Rolfsman, Lennart
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Klimatisering och installationsteknik.
    Pettersson, Ulrik
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Klimatisering och installationsteknik.
    Barr, Ulla-Karin
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Sund, Veronica
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Storkök: förstudie av energiförbrukning och livsmedelssvinn2010Report (Refereed)
  • 19.
    Sevilla Ziegler, Friederike
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Almeida, Cheila
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Vaz, Sofia Guedes
    Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal2015In: Journal of Industrial Ecology, Vol. 19, no 4, p. 607-17Article in journal (Refereed)
  • 20.
    Sevilla Ziegler, Friederike
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Hornborg, Sara
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Groen, Evelyne
    Bokkers, Eddie
    Karlsen, Kine
    de Boer, Imke
    Assessing broad life cycle impacts of daily onboard decision-making, annual strategic planning, and fisheries management in a northeast Atlantic trawl fishery2015In: The International Journal of Life Cycle Assessment, p. in press-Article in journal (Refereed)
  • 21.
    Sjons, Josefin
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Livscykelanalys av hallonsylt, lingonsylt och äppelmos2016Report (Other academic)
  • 22.
    Sonesson, Ulf
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Protein quality as functional unit – a methodological framework for inclusion in LCA2015In: Proceeding of “LCA for feeding the planet, energy for life, a conference within EXPO 2015”, 2015Conference paper (Other academic)
  • 23.
    Sonesson, Ulf
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Lorentzon, Katarina
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Addressing the complexity in LCM of food systems – an integrated approach2015In: Life Cycle Management Conference 2015, 2015Conference paper (Other academic)
  • 24. Stenmarck, Å
    et al.
    Jensen, C
    Quested, T
    Moates, G
    Buksti, M
    Cseh, B
    Jull, S
    Parr, A
    Politano, A
    Redlingshöfer, B
    Scherhaufer, S
    Silvennoinen, K
    Soethoudt, H
    Zübert, C
    Östergren, K
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Estimates of European food waste levels2016Report (Other academic)
  • 25. Tostivint, C
    et al.
    Östergren, K
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Quested, T
    Soethoudt, H
    Stenmarck, Å
    Svanes, E
    O’Connor, C
    Food Waste Quantification Manual2016Report (Other academic)
  • 26.
    Ulmanen, Johanna
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Systemanalys.
    Gerger Swartling, Åsa
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Wallgren, Oskar
    Climate Adaption in Swedish Forestry: Exploring the Debate and Policy Process, 1990-20122015In: Forests, Vol. 6, no 3, p. 708-733Article in journal (Refereed)
  • 27. Unger, N
    et al.
    Davis, J
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Loubiere, M
    Östergren, K
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Methodology for evaluating environmental sustainability2016Report (Other academic)
  • 28.
    Wallman, Magdalena
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    The Glasgow consensus on the delineation between pesticide emission inventory and impact assessment for LCA2015In: International Journal of Life Cycle Assessment, Vol. 20, no 6, p. 765-776Article in journal (Refereed)
    Abstract [en]

    Purpose: Pesticides are applied to agricultural fields to optimise crop yield and their global use is substantial. Their consideration in life cycle assessment (LCA) is affected by important inconsistencies between the emission inventory and impact assessment phases of LCA. A clear definition of the delineation between the product system model (life cycle inventory—LCI, technosphere) and the natural environment (life cycle impact assessment—LCIA, ecosphere) is missing and could be established via consensus building. Methods: A workshop held in 2013 in Glasgow, UK, had the goal of establishing consensus and creating clear guidelines in the following topics: (1) boundary between emission inventory and impact characterisation model, (2) spatial dimensions and the time periods assumed for the application of substances to open agricultural fields or in greenhouses and (3) emissions to the natural environment and their potential impacts. More than 30 specialists in agrifood LCI, LCIA, risk assessment and ecotoxicology, representing industry, government and academia from 15 countries and four continents, met to discuss and reach consensus. The resulting guidelines target LCA practitioners, data (base) and characterisation method developers, and decision makers. Results and discussion: The focus was on defining a clear interface between LCI and LCIA, capable of supporting any goal and scope requirements while avoiding double counting or exclusion of important emission flows/impacts. Consensus was reached accordingly on distinct sets of recommendations for LCI and LCIA, respectively, recommending, for example, that buffer zones should be considered as part of the crop production system and the change in yield be considered. While the spatial dimensions of the field were not fixed, the temporal boundary between dynamic LCI fate modelling and steady-state LCIA fate modelling needs to be defined. Conclusions and recommendations: For pesticide application, the inventory should report pesticide identification, crop, mass applied per active ingredient, application method or formulation type, presence of buffer zones, location/country, application time before harvest and crop growth stage during application, adherence with Good Agricultural Practice, and whether the field is considered part of the technosphere or the ecosphere. Additionally, emission fractions to environmental media on-field and off-field should be reported. For LCIA, the directly concerned impact categories and a list of relevant fate and exposure processes were identified. Next steps were identified: (1) establishing default emission fractions to environmental media for integration into LCI databases and (2) interaction among impact model developers to extend current methods with new elements/processes mentioned in the recommendations

  • 29.
    Willquist, Karin
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Förbrännings- och aerosolteknik.
    Ekman, Anna
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Landquist, Birgit
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Lantz, Mikael
    Bioraffinaderi i Skåne: en pusselbit för hållbar regional utveckling2014Report (Refereed)
  • 30.
    Woodhouse, Anna
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Landquist, Birgit
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Ramos, Saiai
    Larrinaga, Lohitzune
    Albinarrate, Unai
    Jungbluth, Niels
    Ingolfsdottir, Gyda
    Yngvadottir, Eva
    Olafsdottir, Gudrun
    Esturo, Aintzane
    Zufía, Jaime
    Perez-Villareal, Begoña
    SENSE tool: easy-to-use web-based tool to calculate food product environmental impact2015In: The International Journal of Life Cycle Assessment, p. in press-Article in journal (Refereed)
  • 31.
    Ziegler, F
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Hornborg, S
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Valentinsson, D
    Skontorp Hognes, E
    Sövik, G
    Ritzau Eigaard, O
    Same stock, different management: Quantifying the sustainability of Skagerrak shrimp fisheries from a product perspective2016Conference paper (Other academic)
  • 32.
    Ziegler, F.
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Hornborg, S.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Valentinsson, D.
    Skontorp Hognes, E.
    Søvik, G.
    Ritzau Eigaard, O.
    Same stock, different management: Quantifying the sustainability of three shrimp fisheries in the Skagerrak from a product perspective2016In: ICES Journal of Marine Science, ISSN 1054-3139, E-ISSN 1095-9289, Vol. 73, no 7, p. 1806-1814Article in journal (Refereed)
    Abstract [en]

    The northern shrimp (Pandalus borealis L.) stock in the Skagerrak is shared by Sweden, Norway, and Denmark. Although the fishery is regulated by an annual agreement between the EU and Norway, there are also national regulations as well as differences in fleet composition and shrimp markets. In early 2014, the World Wildlife Fund gave all Skagerrak shrimp a red light in their seafood consumer guide, which led to an extensive debate, especially in Sweden, about the sustainability of this fishery. The aim of this study was to quantify a set of indicators that together give a broad picture of the sustainability of the three fisheries to provide an objective basis for a discussion on needed measures. The different indicators concerned environmental, economic or social aspects of sustainability and were quantified per tonne of shrimp landed by each country in 2012. The Danish fishery was most efficient in terms of environmental and economic indicators, while the Swedish fishery provided most employment per tonne of shrimp landed. Fuel use in all fisheries was high, also when compared with other shrimp fisheries. Interesting patterns emerged, with smaller vessels being more fuel efficient than larger ones in Sweden and Norway, with the opposite trend in Denmark. The study also demonstrated major data gaps and differences between the countries in how data are collected and made available. Various improvement options in the areas data collection and publication, allocation of quotas and enforcement of regulations resulted. Product-oriented studies could be useful to follow-up performance of fisheries over time and to identify how to best utilize the Skagerrak shrimp stock. This could involve evaluating novel solutions in terms of technology and management, based on current and future scenarios aiming to maximize societal benefits generated from this limited resource, at minimized environmental impacts. © 2016 International Council for the Exploration of the Sea 2016. All rights reserved.

  • 33.
    Ziegler, Friederike
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Groen, Evelyne
    Wageningen University, Netherlands.
    Hornborg, Sara
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Bokkers, Eddie
    Wageningen University, Netherlands.
    Karlsen, Tine
    Nofima, Norway.
    de Boer, Imke
    Wageningen University, Netherlands.
    Life cycle environmental impacts of a northeast Atlantic trawler on a fishing trip basis, including a novel approach to assess biotic impacts of fishing2016In: 10th International Conference on Life Cycle Assessment of Food 2016 Book of Abstracts, 2016, article id 118Conference paper (Refereed)
    Abstract [en]

    Capture fisheries is the only industrial-scale harvesting of a wild resource for food. Temporal variability in environmental performance of fisheries has only recently begun to be explored, but only between years, not within a year. Our aim was to better understand the causes of temporal variability within and between years and to identify improvement options through management at a company level and in fisheries management

  • 34.
    Östergren, K
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
    Normann, A
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Flavour.
    Matsvinn och Matavfall2016Report (Other academic)
1 - 34 of 34
CiteExportLink to result list
Permanent link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.35.4