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  • 601.
    von Sydow, Erik
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Andersson, J.
    Anjou, K.
    Karlsson, G.
    Land, D.
    Griffiths, N.
    The aroma of bilberries (Vaccinium myrtillus L.).: 2. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry1970In: Lebensmittel-Wissenschaft und Technologie, Vol. 3, no 1, p. 11-17Article in journal (Refereed)
  • 602.
    von Sydow, Erik
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Anjou, K.
    The aroma of bilberries (Vaccinium myrtillus L.).: 1. Identification of volatile compounds.1969In: Lebensmittel-Wissenschaft und Technologie, Vol. 2, no 4, p. 78-81Article in journal (Refereed)
  • 603.
    von Sydow, Erik
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Anjou, K.
    The aroma of rye crispbread1969In: Lebensmittel-Wissenschaft und Technologie, Vol. 2, no 1, p. 15-18Article in journal (Refereed)
  • 604.
    von Sydow, Erik
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Anjou, K.
    Karlsson, G.
    Mass spectral data. Aroma compunds.: Part 1.1971In: Archives of Mass Spectral Data, Vol. 2, no 1, p. 29-99Article in journal (Other academic)
  • 605.
    von Sydow, Erik
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Karlsson, G.
    The aroma of black currants.: 4. The influence of heat measured by instrumental methods1971In: Lebensmittel-wissenschaft und Technologie, Vol. 4, no 2, p. 54-58Article in journal (Refereed)
  • 606.
    von Sydow, Erik
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Karlsson, G.
    The aroma of black currants.: 5. The influence of heat measured by odour quality assessment techniques1971In: Lebensmittel-Wissenschaft und Technologie, Vol. 4, no 5, p. 152-157Article in journal (Refereed)
  • 607.
    von Sydow, Erik
    et al.
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Tear, J.
    The effect of ionizing radiation on a marine pseudomonas sp.: I. Effects of irradiated liquid glucose-salt medium on populations in exponential-growth phase1963In: International Journal of Radiation Biology, ISSN 0955-3002, E-ISSN 1362-3095, Vol. 7, no 1, p. 11-19Article in journal (Refereed)
    Abstract [en]

    The effect of ionizing radiation on a marine Pseudomonas sp. has been tested under the following experimental conditions: 1. Unirradiated cells inoculated into irradiated media. 2. Irradiated cells plated immediately after irradiation. 3. Irradiated cells incubated in irradiated media. In this study irradiated liquid synthetic medium was found to have a bactericidal effect on a radiosensitive marine Pseudomonas sp. taken from exponentially-growing cultures. These indirect toxic effects of the irradiated media were, however, relatively small compared with the total effect of direct irradiation of the organisms in suspensions. The indirect toxic effects of the medium were found to decrease slowly with time. They were assumed to be due mainly to the combination of glucose and ammonium chloride in the medium. The turbidimetric method used was found to be time-saving and gave accurate results. It can thus be recommended for similar investigations. © 1963 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.

  • 608.
    von Sydow, Erik (Creator)
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Svenska Institutet för Konserveringsforskning, Göteborg1968Report (Refereed)
    Download full text (pdf)
    fulltext
  • 609.
    von Sydow, Erik (Creator)
    RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
    Årsredogörelse. Annual Report. 1/7 1960 - 30/6 19611961Report (Other academic)
    Download full text (pdf)
    fulltext
10111213 601 - 609 of 609
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