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  • 1.
    Gontard, Natalie
    et al.
    University of Montpellier, France.
    Sonesson, Ulf
    RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
    Birkved, Morten
    DTU Technical University of Denmark, Denmark.
    Majone, Mauro
    University of Montpellier, France.
    Bolzonella, David
    University of Verona, Italy.
    Celli, Annamaria
    University of Bologna, Italy.
    Angellier-Coussy, Helene
    University of Montpellier, France.
    Jang, Guang Way
    Industry Technology Research Institute, Taiwan.
    Verniquet, Anne
    SOFIES Solutions for Industrial Ecosystems, Switzerland.
    Broeze, Jan
    Wageningen University, Netherlands.
    Schaer, Burkhard
    ECOZEPT, Germany.
    Batista, Ana Paula
    University of Montpellier, France.
    Sebok, Andras
    Campden BRI, Hungary.
    A research challenge vision regarding management of agricultural waste in a circular bio-based economy2018In: Critical reviews in environmental science and technology, ISSN 1064-3389, E-ISSN 1547-6537, Vol. 48, no 6, p. 614-654Article in journal (Refereed)
    Abstract [en]

    Agricultural waste is a huge pool of untapped biomass resources that may even represent economic and environmental burdens. They can be converted into bioenergy and bio-based products by cascading conversion processes, within circular economy, and should be considered residual resources. Major challenges are discussed from a transdisciplinary perspective, focused on Europe situation. Environmental and economic consequences of agricultural residue management chains are difficult to assess due to their complexity, seasonality and regionality. Designing multi-criteria decision support tools, applicable at an early-stage of research, is discussed. Improvement of Anaerobic Digestion (AD), one of the most mature conversion technologies, is discussed from a technological point of view and waste feedstock geographical and seasonal variations. Using agricultural residual resources for producing high-value chemicals is a considerable challenge analysed here, taking into account innovative eco-efficient and cost-effective cascading conversion processes (bio-refinery concept). Moreover, the promotion of agricultural residues-based business is discussed through industrial ecology, to promote synergy, on a local basis, between different agricultural and industrial value chains. Finally, to facilitate a holistic approach and optimise materials and knowledge flows management, the connection of stakeholders is discussed to promote cross-sectorial collaboration and resource exchange at appropriate geographic scales. © 2018, © 2018 Nathalie Gontard, Ulf Sonesson, Morten Birkved, Mauro Majone, David Bolzonella, Annamaria Celli, Hélène Angellier-Coussy, Guang-Way Jang, Anne Verniquet, Jan Broeze, Burkhard Schaer, Ana Paula Batista, and András Sebok.

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