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  • 1. Grønlund, H. A.
    et al.
    Löfström, Charlotta
    DTU Technical University of Denmark, Denmark.
    Helleskov, J. B.
    Hoorfar, J.
    The use of infrared thermography as a novel approach for real-time validation of PCR thermocyclers2010In: Food Analytical Methods, ISSN 1936-9751, E-ISSN 1936-976X, Vol. 3, no 2, p. 116-119Article in journal (Refereed)
    Abstract [en]

    Validation of PCR thermocycler performance is crucial to obtain reliable results. In this study, infrared (IR) thermography was evaluated as a novel validation tool. After stabilisation, no significant difference in the temperatures recorded using thermography and a reference block-based system was found. By employing IR thermography, information about the length of the time until temperature stabilisation in the sample could be obtained. This study shows the potential of using IR thermography for validation of thermocyclers. © Springer Science + Business Media, LLC 2009.

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