EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Gums as stabilisers for emulsifier covered emulsion droplets
YKI – Ytkemiska institutet.
1988 (English)In: Gums and stabilisers for the food industry / [ed] Phillips, G.O., Wedlock, D.J., & Williams, P.A., Oxford, UK: IRL Press , 1988, 363-369 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Oxford, UK: IRL Press , 1988. 363-369 p.
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-13607OAI: oai:DiVA.org:ri-13607DiVA: diva2:990345
Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2016-09-29Bibliographically approved

Open Access in DiVA

No full text

By organisation
YKI – Ytkemiska institutet
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar

CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.27.0