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Gums as stabilisers for emulsifier covered emulsion droplets
YKI – Ytkemiska institutet.
1988 (English)In: Gums and stabilisers for the food industry / [ed] Phillips, G.O., Wedlock, D.J., & Williams, P.A., Oxford, UK: IRL Press , 1988, p. 363-369Chapter in book (Refereed)
Place, publisher, year, edition, pages
Oxford, UK: IRL Press , 1988. p. 363-369
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Natural Sciences
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URN: urn:nbn:se:ri:diva-13607OAI: oai:DiVA.org:ri-13607DiVA, id: diva2:990345
Available from: 2016-09-29 Created: 2016-09-29 Last updated: 2016-09-29Bibliographically approved

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v. 2.35.2