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Shear and extensional rheology of xanthan and guar gum solutions
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Structure Design.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Structure Design.
2015 (English)In: IBEREO 2015, 2015Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
2015.
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-12607Local ID: 30724OAI: oai:DiVA.org:ri-12607DiVA: diva2:970431
Conference
IBEREO 2015. Coimbra, Portugal, 7-9 September 2015.
Available from: 2016-09-13 Created: 2016-09-13Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
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  • vancouver
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More styles
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  • en-US
  • fi-FI
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