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Research based educations for future foodscapes – the New Nordic experience
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Klimatisering och installationsteknik.
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2015 (English)In: Proceedings of the Ninth International Conference on Culinary Arts and Sciences, 2015, , p. 56-68Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
2015. , p. 56-68
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Natural Sciences
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URN: urn:nbn:se:ri:diva-12598Local ID: 30536OAI: oai:DiVA.org:ri-12598DiVA, id: diva2:970422
Conference
Ninth International Conference on Culinary Arts and Sciences : Opportunities and challenges for food and eating in society. Montclair State University, New Jersey, USA. June 3-5, 2015.
Available from: 2016-09-13 Created: 2016-09-13 Last updated: 2020-12-01Bibliographically approved

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CiteExportLink to record
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  • apa
  • ieee
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Language
  • de-DE
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