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Acceptance of Nordic Food Products in Relation to Taste Sensitivity for Basic tastes in 9-11 year old School Children
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Energi och Bioekonomi, Klimatisering och installationsteknik.
2012 (English)Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2012.
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-12206Local ID: 14469OAI: oai:DiVA.org:ri-12206DiVA: diva2:970028
Conference
Eurosense - 5th European Conference on Sensory and Consumer Research
Note
www.eurosense.elsvire.comAvailable from: 2016-09-13 Created: 2016-09-13Bibliographically approved

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Klimatisering och installationsteknik
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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