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Gluten biopolymer and nanoclay-derived structures in wheat gluten-urea-clay composites
RISE, Innventia.
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2014 (English)In: ACS Sustainable Chemistry and Engineering, ISSN 2168-0485, Vol. 2, no 6, 1439-1445 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
2014. Vol. 2, no 6, 1439-1445 p.
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Composite Science and Engineering Nano Technology
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URN: urn:nbn:se:ri:diva-9802DOI: 10.1021/sc500017yScopus ID: 2-s2.0-84901922488OAI: oai:DiVA.org:ri-9802DiVA: diva2:968587
Available from: 2016-09-12 Created: 2016-09-12Bibliographically approved

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CiteExportLink to record
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