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Wheat gluten polymer structures: The impact of genotype environment and processing on their functionality in various applications
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2013 (English)In: Cereal Chemistry, ISSN 0009-0352, E-ISSN 1943-3638, no 4, 367-376 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
2013. no 4, 367-376 p.
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Organic Chemistry
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URN: urn:nbn:se:ri:diva-9780DOI: 10.1094/CCHEM-08-12-0105-FIScopus ID: 2-s2.0-84881419665OAI: oai:DiVA.org:ri-9780DiVA: diva2:968562
Available from: 2016-09-12 Created: 2016-09-12Bibliographically approved

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