Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Antimicrobial compression-moulded wheat gluten films containing potassium sorbate
RISE, Innventia.
2012 (English)In: Food Research International, ISSN 0963-9969, E-ISSN 1873-7145, no 1, p. 109-115Article in journal (Refereed)
Place, publisher, year, edition, pages
2012. no 1, p. 109-115
National Category
Composite Science and Engineering
Identifiers
URN: urn:nbn:se:ri:diva-9760DOI: 10.1016/j.foodres.2011.10.012Scopus ID: 2-s2.0-80855132466OAI: oai:DiVA.org:ri-9760DiVA, id: diva2:968536
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textScopus
By organisation
Innventia
In the same journal
Food Research International
Composite Science and Engineering

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 30 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf