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Changes in the hierarchical protein polymer structure: Urea and temperature effects on wheat gluten films
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2012 (English)In: RSC Advances, ISSN 2046-2069, E-ISSN 2046-2069, no 31, p. 11908-11914Article in journal (Refereed)
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2012. no 31, p. 11908-11914
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Polymer Technologies
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URN: urn:nbn:se:ri:diva-9716DOI: 10.1039/c2ra21812gScopus ID: 2-s2.0-84868353679OAI: oai:DiVA.org:ri-9716DiVA: diva2:968492
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2017-11-21Bibliographically approved

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