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Confocal fluorescence microscopy (CLSM) for food structure characterisation
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-9979-5488
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2007 (English)In: Understanding and Controlling the Microstructure of Complex Foods, p. 232-260Article in journal (Refereed) Published
Abstract [en]

* Introduction * Principles of modern CLSM * CLSM and the study of food structure * Application of CLSM to food systems * Measuring and modelling using CLSM images * Conclusions and future trends * References. © 2007 Woodhead Publishing Limited. All rights reserved.
Place, publisher, year, edition, pages
2007. p. 232-260
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9428DOI: 10.1533/9781845693671.2.232OAI: oai:DiVA.org:ri-9428DiVA, id: diva2:967303
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-26Bibliographically approved

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Loren, Niklas

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